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Monday, December 03, 2007

Springrolls

All Rolled Up
Frying the Spring Rolls
Crispy & Crunchy Golden Browns

My weekend cooking project.
Rolled up and cooked about 280 of these bad boys. Each filled with bamboo shoots, mashed potatoes with mayo, thin slices of carrots, slices of boiled eggs, and some boiled rice noodles. Served with Vietnamese chili. Delicious, the whole family and friends finished the lot in less than an hour. Hungry crowd.

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